native bee honey

super full of pots of Melipona fasciculata honey

to stabilize honey fermentation, inactivating the common east and bacterias living in the stingless bee honey, we could apply the thermal treatment of 65ºC for 10 min

fermented (or mature) honey from Melipona fasciculata produced in Brazil

sometimes the honey would crystallize or become granulated, adding for some smooth texture, in this picture is showing a 100% candied honey from a stingless bee from South America

honey bees are the most common honey producer in the world, this specie is responsible for almost all honey industry

fake honey became a big issue in Australia, an alternative to this is to support and buy honey from a committed and passionate beekeeper