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native bee honey
raw
pasteurized
pasteurized
honey pots of Melipona fasciculata
pasteurized
pasteurized
pasteurized
to stabilize honey fermentation, inactivating the common east and bacterias living in the stingless bee honey, we could apply the thermal treatment of 65ºC for 10 min
matured
pasteurized
candied honey
fermented (or mature) honey from Melipona fasciculata produced in Brazil
candied honey
honey bee honey
candied honey
sometimes the honey would crystallize or become granulated, adding for some smooth texture, in this picture is showing a 100% candied honey from a stingless bee from South America
honey bee honey
honey bee honey
honey bee honey
honey bees are the most common honey producer in the world, this specie is responsible for almost all honey industry
fake honey
honey bee honey
honey bee honey
fake honey became a big issue in Australia, an alternative to this is to support and buy honey from a committed and passionate beekeeper
australia native bee honey
rare product
peculiar flavour
peculiar flavour
Australian native bees produces a small amount of hone, about 1litre per year. The honey are stored in pots of wax or a mix of wax and resign
peculiar flavour
peculiar flavour
peculiar flavour
the native bee honey has more water, is more acidic and has a peculiar flavour
sale
peculiar flavour
honey bee
we commercialize native bee honey in jars of 110ml for AU$ 30
honey bee
nectar - source for honey
honey bee
sunflower
nectar - source for honey
nectar - source for honey
nectar - source for honey
nectar - source for honey
nectar - source for honey